Gary's Third Pottery Blog
E. E. Cummings — 'The world is mud-luscious and puddle-wonderful.'
Gary's third pottery blog

WRITE TO ME! garyrith@yahoo.com Come see me! Open studio HERE Nov. 28-29; Temple Beth-el, Ithaca Dec. 7; Little Red Wagon fair, Space at Greenstar, Ithaca, Dec. 14, Cooperstown Art. Assoc. Nov. 17-Dec. 24 All material on this blog unless stated otherwise is copyright Gary Edward Rith 2013-2014

Friday, June 18, 2010

when junk food worlds collide!!!!



The other day, Kasey is like "I went to Fong's in Des Moines and GOT TACO PIZZA" and there was this lurid picture of this gooey and fattening mess. I was like
"DANG!!!! I CAN DO THIS!"
Looking at the photo it appeared to be simply** (recipe follows post, but this is the basic idea)
--crust
--refried beans covered with salsa
--toppings
--cheese
--corn chips!!!
I made mine from scratch, and dang! It was tasty!!!!





** Gary's take on taco pizza

--I make a pizza crust with 2 teas. yeast into 3/4 cup water, one tbs. sugar and one tbs. oil, stir, then add one and a half cups flour, turn out and knead on floured counter. Let rise in oiled bowl 1-2 hours
--People say beans and veggies make you GASSY---not if you cook stuff correctly. I sauteed bell pepper and onion in the skillet with oil, then added refried beans and cooked on low 20-30 mins.
--I use a pizza stone---place rolled out pizza dough into preheated 400 degree oven for five minutes, pull out and top with bean stuff and salsa to cover
--I used as toppings: tofurkey sausage, olives and vegan cheese
--back in to bake---9 minutes, pull out
--cover with corn chips!!! Bake 2 more minutes, or until everything looks nicely baked

Find a gorgeous chick to impress, like your wife, and pour her a glass of cheapo jug vino and serve her with slavish devotion....

10 comments:

k.a. barnes said...

That looks delicious! I may have to try to make one meself.

Becky Jo said...

Looks good... and you are so motivated. I'm a cheater, I use the dough mix. :D

kcinnova said...

That is a meal I'm sorry I missed out on! But I'm glad to see that my plate enjoyed it! ;)

Jill A. Brown said...

Yeah Gary!!!

Reverend Awesome said...

Oh man. Now I want more taco pizza. I'm honored my photo can inspire deliciousness across the country.
Also, I love that my picture is described as lurid!!

Liz said...

I sense taco pizza in my very near future, but hmm, no refired beans in the cupboard, bight have to mash some blackbeans.....

Busy Bee Suz said...

You are quite the chef!!!!

Both Sides of Ben Marlan said...

How do you find the time?? You're a wizard! Maybe i'm just lazy. Maybe i need to move in to your place - that sounds like a better idea. I'll sleep in the kiln

Farmer*swife a/k/a Glass_Half_Full said...

YUMMO! But where are the jalapenos? Donde' esta la caliente??? LOL!

Gordo said...

Kasey, most photos with melted cheese can be described as lurid. ;-)

Dang, Gary! That does look good.

Me and Missus Tastycakes

Me and Missus Tastycakes

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I am a part-time pottery instructor at Cornell University Pot Shop and a full-time studio potter and sculptor, married to superhawt Missus Tastycake.