My pal Nels saw my pics lately of me making pizzas and knew of a place in Kansas City that makes TATER TOT PIZZA. Nels has wondered when I would make one myself.
My pal Georges Le Soq is like "tonight, tonight we make zee, how you say, tater tot pizza" and we did. With a heap of veggies. Pretty forking good folks :)
Gary's Third Pottery Blog
When the going gets tough, dragons gonna get going....
WRITE TO ME! garyrith@yahoo.com Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016
Monday, January 18, 2010
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14 comments:
Sweetness
Yum! :)
is there KETCHUP on that pizza? tater tots need LOTS of KETCHUP.
Tots + Pizza = Awesome!!
So, how was it???
I don't know what we CAN'T put on Pizza anymore...nothing right?
Love that movie!!!
That's the Awsomest!!!!!!
Love the header photo.
Okay, I made homemade pizza tonight. I never thought of putting tater tots in mine.... hmmm
That looks yummy!
twas most delish :)
most original
napoleon is the man... i mentioned spaghetti burritos to mom last night and she didn't exactly get excited about it but considering that she's a bit of a tater tot hound, she might go for a tater tot pizza. the ovoid serving bowl in the previous post is dreamy and your reddish glaze in today's post is a winner, beautimous amigo
Seriously makes me smile everytime I see my little paintings back there!
Oh my word, does the pizza look delish or what?? I love that movie!
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