But I try to be nice and keep an open mind...and grow up. So I saw a simple recipe to roast brussels sprouts with balsamic vinegar and gave it to the wife...not too bad :)
(of course, dump balsamic vinegar onto grass clippings or sand and it will taste yummy, right?)
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You have seen me make monster mugs before, AND you have seen me make Godzilla things lately...well, I put them together. Niiiiiiiice, eh? See below....
You probably need a Godzilla or monster mug....for sale now at my etsy shoppe!
8 comments:
Very cool. The handle kind of reminds me of an octopus tentacle.
very cool mug!
roasted brussels sprouts with balsamic vinegar are delicious... i grew up with over cooked ones too and HATED them.
Wait...grass clippings aren't yummy??
I need to think this over.
I'll be out in the grass.
try nice small fresh brussels sprouts in a salad!
I'm still trying to teach myself to like brussel sprouts. Up until 10 years ago, they were one of 2 foots that automatically kicked in my gag reflex. I was a picky child, but a couple foods -- beautiful beets and cute little brussel sprouts -- really, truly made me gag, and this followed me into adulthood.
So what I really want to know is, what do Penny and Spike think of brussel sprouts?
I too came from the cook until bleah school of brussel sprouts. Then I had them fresh and tiny sauteed with balsamic vinegar and bacon. Yum!
My dog from years ago adored brussel sprouts, in any way shape or form! But he was a strange creature.
I like those mugs!
Kick ass mug!
Tori loves brussel sprouts. Her favorite place to eat is at the bar/restaurant in Dallas Center because "They have brussel sprouts." She's a nut.
I share your antipathy for brussels sprouts. We had them way too frequently as a kid for dinner and I'll always associate those stinky little cabbages with the awful easy-listening Roger Whittaker tapes my dad made us listen to during dinner.
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