WRITE TO ME! email@example.com Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016
Friday, October 31, 2014
(new mugs by Gary Rith)
I know, elephants on parade, right? Who doesn't love THAT? I always think of the nasty, brutish and short things in the world (like the Giants beating the Royals to win the Series) need to be balanced, nay, OVERCOME by the cute and sweet or beautiful. It can be a terrible world, but we can make people smile if we try....
OK, hummus! People buy hummus and it is not neccessarily cheap. I know someone who wanted to open a farmer's market hummus business, selling a little tub for five bucks each, and I was thinking "but hummus is so easy to make, why would anyone BOTHER? I mean, a can of chickpeas is only 88 cents!".
But people DO bother! To spend money that is. At its most simple, hummus is a spread or dip made of cooked chickpeas (and you BETTER cook them, or everyone is gonna fart all over town...) with some olive oil and spice blended together, usually with lemon juice and garlic, maybe some tahini tossed in. Then to get fancier, you chop up some olives or basil leaves or whatever and stir it into the finished dip.
I remember having a sandwich on NY's second avenue with my sister-in-law back in 97...it was called California hummus and had jalapenos and lime juice and it was AWESOME. So make your own with jalapenos and lime juice, right? Or anything at all...
I like Mark Bittman's NY Times recipe for sundried tomato hummus quite a bit. (click here for recipe)
What I do is boil a can of chickpeas with some sundried tomatoes about 20 minutes, save a little of the water, then blenderize the chickpea-tomato mix with juice of one lemon, a spoonful each of: garlic, tahini, olive oil, other spices and some of the cooking water to make it smooth, huzzah! Done! Costs about a dollar or two to make quite a lot...seen here with a loaf of GF bread I made....but WAIT! Once you have some for lunch on bread, maybe you'd like to have the rest for a fun dinner: hummus pasta!
Mushroom-pepper hummus pasta!
-boil 8 oz pasta per usual
-dice 4 oz mushrooms, half an onion and a small bell pepper, saute in olive oil
-once veggies are soft, mix in 8 oz hummus plus a little water to make a nice sauce, plus spices
-stir together with pasta, can top with: olives (I love olives on ANYTHING), sliced tomato, sesame seeds, etc....
Thursday, October 30, 2014
ANYWAY, it went through some adaptations, especially not long ago when I rewrote it as a gluten-free recipe. Use regular flour and skip the xanthan gum and you would have a regular scone, but either way, you might find your spouse develops passions for them and starts to write poetry too..... (recipes follows)****
**** Gary's EASY gluten-free apple scones
-dice a small apple, stir it together with a spoonful of brown sugar and sprinklings of nutmeg and cinnamon (substitute: raisins or currents or nuts or whatever!)
-preheat oven to 400, get out a cookie sheet
-in large bowl, soften 8 oz butter or margerine (I use earth balance) in the wave 27 seconds, if it has not already sat out to reach room temp (I never remember to set it out before)
-add large egg, stir
-add 1/2 cup yogurt (I use soy), stir
-dump in 2 cups all-purpose gluten-free flour, 1/4 cup sugar, 1 1/2 teas xanthan gum and 2 teas baking powder, start to stir
-add apples or other mix-in and 1/3-1/2 cup nuts if desired, stir thoroughly (dough should be soft and nice but not sticky--if it is sticky, stir in a little more flour until it comes together)
-some people like scones in wedges: form dough into a large flat disk on the cookie sheet, about 3/4 inch thick, and cut 8-10 wedges, do not seperate them, just leave them as they are in a circle and after baking break them apart
-I usually just make little scone snowballs--pat 8-14 of them into balls
-bake 9-11 minutes, until golden brown
-I always top them hot with a little sprinkle of cinnamon sugar, but just cinnamon is good too
-let them cool on a wire rack
Wednesday, October 29, 2014
I remember visiting Chicago's Museum of Contemporary Art 25+ years ago (back when it was a cute little place) and they had this great little coffee shop with lemon poppyseed cake...I liked it so much I went home and baked some, from, I think, the original Moosewood Cookbook. All butter and cream and eggs, right? With lemon and poppyseeds for flavor!
Going gluten-free is pretty easy once you learn the ropes. I tinkered a bit and LOOOOVE this lemon poppyseed cake--it actually is quite healthy without all the butter and such, and OH so yummy, and then the house smells like lemons :) ***
In other news, Meesh is like "my friends have Briar the Jack Russell, can you try to make him on a mug?" and OF COURSE I can try.....lately a lot of people have asked me to make their dog. I can try something similar, (unless it is a beagle, where I am EXPERT).
FINALLY, these pigs! I had no idea they would be so popular. I keep wanting one for myself and people keep buying them...maybe I can keep this one.... HAVE a great Wednesday!
Gary's Gluten-free poppyseed cake
1 1/2 cup brown rice flour
2 TBS sugar
2 tsp baking powder
dash of salt
1/3 cup poppyseeds
zest of one medium-large lemon
juice from one lemon
2 beaten eggs
2/3 cup yogurt (I use soy)
1/2 cup milk (I use soy)
1/4 cooking oil like canola
-Grease a 9" circular pan or an 8 x 8" brownie pan, preheat to 350
-Stir dry ingredients in large bowl
-Beat the eggs in bowl 2, stir in the rest of the wet
-Pour wet into the dry, stir well
-Pour batter into baking pan, bake 38-45 minutes until a toothpick inserted comes out clean
-Cool on a wire rack a while, then slice!
Tuesday, October 28, 2014
(new vase by Gary Rith)
I don't think I have seen a sci-fi movie since I was 10 or 12....nope, none of the Star Wars, none of that. BUT before that age? I saw ALL the cheap horror and sci-fi TV could throw at me, and I loved it. Who needs higher-tech effects, the original Godzilla movie was PERFECT....
You gotta guess the Beastie Boys, being the same age as me, grew up on the same junky sci-fi movies on Saturday afternoon that I watched. This is THEIR tribute to junky sci-fi...
Monday, October 27, 2014
So yesterday we are at Quaker meeting with B. and F., 2 friends who, like us, were hipsters 20 years BEFORE anybody would step foot in Brooklyn...and F. has on shoes that I tell my wife
"I would hit F. over the head for his shoes...just enough to DAZE, no lasting harm....and then, lickety split, I would steal his shoes...."
I might be a Quaker, but I am a BAD one, filled with nasty gnarly jealous thoughts...about stealing other men's shoes. Can you imagine how evil that is, amongst peaceable Quakers? I should stop by a Catholic church and confess my sins, right? (naaaaaaah.....I joined a facebook group called Bad Quakers instead..which is actually NOT the name of a California punk band, as far as I know...)
Anyway, nobody got hurt, but the story continues: I email B. and F. and get the info on the shoes: comfy and awesome, but NOT available anymore! And they have searched.....
But perhaps they did not consider the avenues I CONSIDERED. I was like
"Oh, I should send this link to F., they could get a replacement while I think about it....BUT WAIT, what if F. buys the last pair IN MY SIZE?". So I quickly order a pair...then I share the link with him...and you :)
In other news, I was in the mood to construct a bright and cheerful post-punk art deco-ish Godzilla sugar bowl...and so I did :) Have an awesome Monday and happy birthday MEESH!
(new pottery by Gary Rith)
Sunday, October 26, 2014
Spaghetti pie is one of those things you didn't realize you were missing. A mass of noodles for a crust, gooey, soft and savory fillings and toppings, what's not to LOVE?
I made an adaptation of this recipe (click here) Wednesday...enough for 2 meals for 2 people...then MADE IT AGAIN for 2 more meals for 2 people...OH GOSH, heaven.. :)
You've probably been wondering what I've been dreaming. Last night included an especially vivid dream where I taught 12th graders 8th period English. Day one was how to write a postcard. I don't know why I thought it was so important to practice and assign as homework, but I was serious about it as an important LOST ART. Sure, you can go to Hawaii and share your pics in seconds around the world, but don't people still like a personal note with a stamp and photo of the beach...? I do :)
In other news, you probably need awesome new pots for yourself and your friends for the UPCOMING holidays...any holidays, get you some POTS! Click here on my etsy shoppe!
Saturday, October 25, 2014
I babysit Soupy the corgi every day now. She is very shy and quiet...but she has been Penny's friend for a few years. The two of them really light up when they see each other. I took Penny and Soupy walking down the street yesterday for the first time....
Friday, October 24, 2014
Thursday, October 23, 2014
Pronounced "vaaz" with your most snobby accent. You can see why factories have made copies of this handmade vase and work like it. AND you can see why I like to explore that shape, which I would suggest is a teardrop shape, right?
Not to say my work is worthy of Ming, but inspired by....
(new pottery by Gary Rith)
Wednesday, October 22, 2014
In OTHER news I am messing around with this vase shape...couldn't resist throwing some frogs on there....
AND FINALLY we all need new pottery, right? Get some here! Click on my etsy gallery, new items today!
Tuesday, October 21, 2014
Monday, October 20, 2014
Oh my, such unsettled dreams! It is not often I share under the tip of the iceberg that is me, but here goes:
In the first, I was in a Nazi death camp that somehow fomented a rebellion against the Germans and succeeded in kicking them out and securing freedom for the prisoners. (Brad Pitt will be starring in THAT movie as me, right?)
It was awful. More awful than awful. Where did THAT come from?
Second dream I was visiting a middle school friend I have not seen since we were 16. We went muddin' down a creek bed. I have never been muddin' and wouldn't want to go muddin'. He had a fat tired monster truck and we drove down the middle of a creek for some miles...destroying as much life as possible, I s'pose...for which I naturally felt guilty and wondered what the fuk I was doing in THAT dream....
Final dream I was back in Chicago visiting, and on the ground floor of a lakefront building when Lake Michigan began churning up HUGE waves. When I lived there, some storms produced large waves which would sweep across the sidewalks, but not like this: 2-3 stories high and higher, coming up and into buildings. It was speculated that there had been an earthquake under the lake. This is very unlike her, but my sister was with me and figured that if stores would be flooding we could get a lot of sales on good stuff from flooded stores....where did THAT dream come from?
OK, these mugs? Another kid from middle school writes me "hey, could you make 2 mugs with my Jack Russells?" (see below) and it is like "SURE THING! How different is a terrier from a beagle...in my studio?". Not too different.....
have an awesome week!
(new mugs by Gary Rith)
Sunday, October 19, 2014
(vases by Gary Rith)
Oh, if you’re a bird, be an early bird
And catch the worm for your breakfast plate.
If you’re a bird, be an early bird—
But if you’re a worm, sleep late.”
― Shel Silverstein, Where the Sidewalk Ends: The Poems and Drawings of Shel Silverstein
Saturday, October 18, 2014
Friday, October 17, 2014
In other news, keep in mind: Christmas is only (a little more than) 2 months away! Click here and shop my etsy shoppe!
Thursday, October 16, 2014
start here. With me. Just think of that wee beagle up there: she needs her dog chow! You can help....click here and go to my etsy gallery and check out new items for sale now!
I was listening to the radio yesterday and was like "WOW, listen to that, a new Amy Winehouse tune! But she's dead....?" and it turns out it was Duffy, a new one to me. Where have I been? She has been making music at least ten years..... must be she is POP and I don't usually swing that way...anyway, mmmm, awesome video here, great sound and style...
Me and Missus Tastycakes
ME, the TV interview :)
my etsy gallery
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- when hummus goes to TOWN....
- gluten-free apple scones and other such delights....
- Gluten-free poppyseed cake, Briar and flying pigs...
- funky punky monkey junk....
- even men would KILL for dreamy footwear.....
- SPAGHETTI PIE: do it 4 times this week...
- you're jealous, I know....
- What do I have to be ashamed of????
- in case you were wondering what I was doing....
- the CONE OF SHAME....
- pepper art...
- tidal waves, a crazy night of dreams and Jack Russ...
- murder and mayhem....
- Yogi goes downtown...
- MUGS and MERCY!
- holy CATS you REALLY must see this :)
- Godzilla, corgis, empathy and sympathy!
- so that was open studio ONE
- things you didn't know about YELLOW PIGS
- THAT DOG...and these pots....
- the GOOD life....
- don't forget: open studio weekend!
- when Yogi met Soupy...
- a random mix of beautiful things....
- Snowbird's Cottage....
- Venus on the half shell....
- entertaining myself
- "GULL, not seagull..."
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