gluten-free torte...

I know, every summer I share the torte recipe when the berries are EVERYWHERE.
Blackberry torte this time with gluten-free batter, wicked soft and moist and yummy.  I based the original recipe for this on one shared by the wife's aunt and grandmother…full of butter, sugar, etc, but along the way this became something else entirely….recipe follows and have an awesome day!

Gary's gluten-free tasty torte

1 1/4 cup brown rice flour

2 Tbs (plus one Tbs sugar to top)

2 tsp baking powder

dash of salt

2 eggs 

2/3 cup apple sauce

1/2 cup milk (I use soy)

1/4 cup canola oil

fruit! about one cup of berries or sliced plums or peaches or apple rolled in cinnamon

-preheat to 350, grease 9" circular torte pan or 8 x 8 inch brownie baking pan

-combine dry in a large bowl

-bowl two, stir the eggs then add apple sauce, milk, oil

-add wet to dry, stir thoroughly

-pour into pan

-push fruit into batter, then you can sprinkle one Tbs sugar over the top

-bake 38-45 minutes, until golden brown and toothpick pushed in comes out clean

-cool on rack, slice and eat!