Our long term guest Georges Le Soq, who won't go away but has his uses, was bored again today, and rooting around in our fridge:
"mon ami, I am very hungry"
"well Georges, what is on your mind?" and Georges is like
"we have here zee raviolis" and he starts tossing stuff out of the fridge and I try to catch it before it hits the floor and then he is in the cupboard
"ees GOOD" he says "tres bon, we make zee, how you say RAVIOLI CASSEROLE" and I help Georges find the cook pots and he chops and simmers and it is FANFORKINGTASTIC.
Basically, boil some raviolis, make some spaghetti sauce with tomatoes, tomato paste, bits of pepper and onions and spices, tofurkey fake sausage, then layer that stuff like a lasagne in the pan and cover with vegan rice cheese and bake for a half hour.
Oh my :)
Gary's Third Pottery Blog
When the going gets tough, dragons gonna get going....
WRITE TO ME! garyrith@yahoo.com Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016
Tuesday, February 2, 2010
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11 comments:
That looks YUM! I've never heard or rice cheese. Sounds good and like maybe it doesn't leave the digestive issues that some regular cheeses do....
I wish I was eating at your house -- though, our meal will be quite tasty too! ;-)
One question....when is Georges Le Soq going to come cook for me?? I'm getting more feeble by the moment and need an assistant!!
that looks really really good.
where's the tater tots??
Oooo yummm!
Georges looks so fetching in his scarf. That must be why he never takes it off.
Georges makes my dinner look boring and tasteless.
I love ravioli in chicken soup.
george is a culinary type monkey... sofia gets those tofurkey sausages and eats them raw, she loves them
And I thought BLTs tonight was high cuisine!
MMM, that ravioli casserole looks/sounds delicious (and simple! major requirement for me). Need to try it!
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