Gary's Third Pottery Blog
E. E. Cummings — 'The world is mud-luscious and puddle-wonderful.'
Gary's third pottery blog

WRITE TO ME! garyrith@yahoo.com Come see me! Open studio HERE Nov. 28-29; Temple Beth-el, Ithaca Dec. 7; Little Red Wagon fair, Space at Greenstar, Ithaca, Dec. 14, Cooperstown Art. Assoc. Nov. 17-Dec. 24 All material on this blog unless stated otherwise is copyright Gary Edward Rith 2013-2014

Friday, June 29, 2012

oat muffs and doggy mugs


(mugs by Gary Rith) This is my sort of punk doggy, not my usual beagle.  I was making one for a teapot and decided to add these to the baby blue mugs...mmm...yummy, eh?)

With the gluten free guests this weekend, with my own (although I am vegetarian no dairy) high cholesterol (inherited, its in my genes) and low iron levels, plus, of course, the usual interest in varied protein sources, I wanted a NEW oat flour muffin recipe!*** I love this recipe that I found, love love love! So easy, so tasty! Apparently, due to wheat shortages in WW One, somebody developed an oat flour muffin.
You say "who cares, what is Gary's point?".  Well, as you know, some people are better off without wheat. Some are gluten intolerant.  As a vegetarian with low iron, high cholesterol and needing protein, oat flour has:  cholesterol fighting properties, iron and protein and fiber, HA!

 

***Oat Flour Muffins

2 1/2 cups oat flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

1 egg, well beaten
2 tablespoons molasses

1 tablespoon melted shortening
plus I added one cup blueberries and 1/2 cup nuts....try something like that yourself!


preheat to 350
Mix dry ingredients together in a mixing bowl. Add milk-I used soy milk, the egg, molasses and shortening-I used oil. Bake in greaseded  [muffin] pans twenty-five minutes at 350. This may be baked in a bread pan and sliced when cold.

5 comments:

smartcat said...

Like those punk puppies. They have attitude!

I'm not a big fan of whole oat muffins as they are generally eat like sinkers. However, these look light and muffiny. I wonder how they would be with dried cranberries.

Gary's third pottery blog said...

I added blubes--these ARE nice and light and muffiny and fluffy!

smalltownme said...

You make the yummiest things.

Lori Buff said...

Cute dogs, and the muffins sound great.

Little Miss Sunshine State said...

The only sugar is 2 teaspoons of molasses?
That might fit into our #$%^*&#@ diabetic diet!

Me and Missus Tastycakes

Me and Missus Tastycakes

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I am a part-time pottery instructor at Cornell University Pot Shop and a full-time studio potter and sculptor, married to superhawt Missus Tastycake.