WRITE TO ME! email@example.com Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016
Sunday, April 21, 2013
(new mugs by Gary Rith)
My pal Vegan Mother Hubbard makes a stack of pizzas for her husband's birthday and luckily there are twins to help eat all that...one of those pizzas is THAI PEANUT SAUCE pizza and I am like "say WHAT?".
You know a) I love peanut butter and b) I make peanut noodles all the time, so c) why NOT make a pizza with peanut butter sauce???? You can check how she does it here. The only change I made was
a) I knew I was making a big pizza and therefore made 50 percent more sauce and
b) instead of cauliflower we used pretty little sliced bell peppers which I HIGHLY recommend, cauliflower or no
c) my pizza dough recipe calls for baking at 400 and she says 375. My wife said "try it her way first, in case there is burning or something" but next time I might go with my usual 400 baking temp, and watch the pizza around the 14-15 minute mark
d) holy CATS, speaking of peanut butter pizza, I gotta TRY THIS next time too! Have a great Sunday!
Me and Missus Tastycakes
ME, the TV interview :)
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