Please go to comments and add your fact and your dream, whatever quickly comes to mind...or whatever has been on your mind for days, sure!
BEAGLE edition, one fact and one dream: Penny is like "the fact of the matter is, Gary always drops stuff on the floor when he cooks because he is a really SLOPPY chef...and a slob in general" and then Penny adds "I dream of the day I figure out how to use a ladder and open the fridge, thereby taking control of my own destiny in the kitchen..."
Gary edition: One fact: holy cats, ebay can be like slot machines or horse races or winning at poker! And I dream that the, um, 2 wee auctions I just won turn up items that seem as awesome in person as they do in the pics.....
OK, now your turn!
Let's share a wonderful wonderful recipe. The wife has this old magazine cutout I had never seen and I am like "what's this then??? ZUCCINI FAJITAS???" and my non-vegetarian friends are like "BARF! ZUCCINI FAJITA?" and the wife is like "this recipe probably comes from one of those months when all your friends are dumping zuccinis on you and you put them into EVERYTHING". Like August.
Anyway, it is flippin' awesome. Especially the way we did it:
Step one: roast 2 sliced sweet potatoes mixed with a spoonful of oil and black pepper half an hour at 400. I added this bit. the recipe needed something like this, and it was WORTH IT!
Step, the rest: 4 big fajitas: dice a bell pepper, onion, 3 cloves garlic, small-medium zuccini and saute several minutes on medium-ish
-in a small bowl, stir sour cream, like 1/2 cup more or less (I use non-dairy sour cream) with some wicked hot salsa, about the same amount as sour cream
--for the last couple minutes with the veggies, turn to high and get them nice and seared and crispy, don't let it burn, mix stuff around a lot
--pull out potato and put onto tortillas, then veggies, then sauce, then roll it up and eat, HOLY CATS the tastiest thing EVER

