"Sorry! I think these are your last wheat bagels or bread in this kitchen!
I'll make it up to you though :)"
and YES, Wednesday I made bagels...
You think "OHMYGOD, so complicated!" but I make our bread and tortillas, you just have to get used to the process. Secondly? The were totally awkward ugly ducklings...until they baked into beautiful swans. Next time I will be practiced and they won't look so ugly along the way...
I use Nicole Hunn's cookbook Gluten-free on a shoestring, she blogs almost daily, she is AWESOME. Sassy, smart, affordable and the recipes are easy and they WORK.
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5 comments:
Marvelous! I will pass on your link to my two gluten-sensitives, i.e. my daughter and her life-partner.
You are the chef and potter extraordinaire!
Who cares what they look like....how did they taste? They look yummy
Gary, the bagels look beautiful! I'm curious to know if the recipe called for boiling before baking?
Sometimes ugly ducklings are the tastiest. :) Good for you making these....way better than sick bellies.
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