Gary's Third Pottery Blog

When the going gets tough, dragons gonna get going....

Gary's third pottery blog

WRITE TO ME! Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016

Thursday, September 26, 2013

put a hole in it!

I seem to be sensitive enough to  wheat that I told the wife, who had just brought 2 beautiful bagels home:
"Sorry!  I think these are your last wheat bagels or bread in this kitchen!
I'll make it up to you though :)"
and YES, Wednesday I made bagels...

You think "OHMYGOD, so complicated!" but I make our bread and tortillas, you just have to get used to the process.  Secondly?  The were totally awkward ugly ducklings...until they baked into beautiful swans.  Next time I will be practiced and they won't look so ugly along the way...

I use Nicole Hunn's cookbook Gluten-free on a shoestring, she blogs almost daily, she is AWESOME.  Sassy, smart, affordable and the recipes are easy and they WORK.


~ Sil in Corea said...

Marvelous! I will pass on your link to my two gluten-sensitives, i.e. my daughter and her life-partner.

Barbara Rogers said...

You are the chef and potter extraordinaire!

Trudy said...

Who cares what they look did they taste? They look yummy

Emily SIL said...

Gary, the bagels look beautiful! I'm curious to know if the recipe called for boiling before baking?

Busy Bee Suz said...

Sometimes ugly ducklings are the tastiest. :) Good for you making these....way better than sick bellies.

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I am a full-time studio potter, sculptor, and dog walker, married to superhawt Missus Tastycake.