Across the street our neighbor has a massive apple tree with awesome apples. We went over and picked, as it turns out, nearly 15 pounds of them in about 3 minutes. It is easy to see how folks 100 years ago would have treasured an apple tree. Fill your root cellar with ten thousand apples from a good tree, and you have something tasty to eat all winter! In our case, we pulled a likely one off and ate it, no bugs! No worms! Good flavor. So, we picked a lot (no, I stood there with my camera gossiping with the neighbors while the wife picked), and then I made a yummy apple cake. We are going to make 2 batches of jam soon. **cake recipe follows






GARY's basic apple cake, not vegan but close
--grease small rectangular baking dish--the size that is about 8 x 11 inches and preheat oven to 350
--in large mixing bowl, melt 8 tbs margerine in the 'wave about 27 seconds then crack in 2 eggs and STIR!
--add 3/4 cup sugar, STIR! add one cup white flour and one cup whole wheat flour and one teaspoon baking soda and STIR. It is very thick
--presse dough into baking pan, top with 3 chopped apples pushed into the dough and top the whole thing with a mixture of 2 tbs sugar mixed with cinnamon and nutmeg, bake at 350 30 minutes :)