Cornell has, of course, a huge agriculture program, and along with the donkeys, horses, cows and such on campus, there is a rather spectacular orchard. We got a boatload of these A PLUS green apples called shizuka, probably the tastiest apple EVER....
have a great Monday, catcha later!
Gary's Third Pottery Blog
When the going gets tough, dragons gonna get going....
WRITE TO ME! garyrith@yahoo.com Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016
Monday, October 10, 2011
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5 comments:
I googled shizuka apple history- very interesting, this is one of the links
http://www.acnursery.com/acn_apple.php?id=shizuka&apple=View
and this another
http://www.orangepippin.com/apples/s
Interesting that it is a sister to Mutsu/Crispin but a little less acid and both bred in Japan. I haven't found what the full parentage is, but both are half Golden Delicious (which is only really so when eaten ripe from the tree!) It looks to be fairly disease resistant, BUT as a triploid (like Bramley) I wouldn't give it room in a small orchard
Oh, does that mean apple pies are on the menu again???? **JEALOUS**
I love apple pie...and I've never been to an apple orchard. But I have been to plenty of orange groves. :)
Have a great day!
shizuka- that is a new apple for me. can't wait to see what you bake next...
Now I'm getting hungry for some pie again. Or maybe just apples and cinnamon in my yogurt.
I nearly made an apple pie yesterday... instead, I made 3 pumpkin pies. Two of them are already GONE. (Okay, so we did have company last night, but that is how fast pies are eaten at my house.)
For the record, I only had one slice.
Maybe I will make some apple crisp tomorrow?
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