Joy posts some awesome recipes, and her applesauce muffins got my attention, as I am up to my elbows in apples and applesauce lately....
I did not use papers, just greased my muffin pans, and I also had dried cranberries which was a tasty addition, but here is the recipe, thanks JOY! Sooooooooo tasty....
Apple Sauce Muffins
1 1/2 cups Flour
2 tbsp Oat Bran
(you can leave this out but don't as it regulates blood sugars!)
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon
1/4 tsp Ground Allspice
1/4 tsp freshly grated Nutmeg
1/4 tsp Salt
2 large Eggs
1/2 cup Brown Sugar
1/2 cup Butter, melted
3 tbsp oil
1 cup unsweetened Applesauce
1 cup Walnuts chopped – use Pecans if you like
Preheat oven to 375 deg F. Put paper muffin cups in pan.
Stir together flour, oat bran (use it dammit - it's good for you), baking powder, baking soda, spices, and salt. Mix eggs and brown sugar in a bowl, then add butter, a little at a time, whisk till creamy. Stir in applesauce, then fold in flour mixture until just moistened. Stir in nuts, put batter into muffin pan.
Bake until muffins spring back when touched, about 25 minutes. Remove muffins from pan and cool slightly.
This makes 12 standard size muffins.