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Thursday, December 10, 2009

spaghetti pizza casserole

Glass half full gal introduced this favorite. It is so darn tasty and easy, esp. when you dump hot sauce on it.
Boil 12 oz spagetti. Mix soy burger and pepperoni substitute into 28 oz tomato sauce and 8 oz rice fake cheese (you know I am a VEG right?) and add chopped onion and peppers etc. Mix all that with spice and the spaghtti in a 13 x 9 baking pan and then bake at 350 30-45 mins, covered. Maybe uncover for a bit at the end.
(Stacey painted those cute little paintings and I won them off her blob, aren't they adorable?)


Stacey B said...

Ahhhh, I'm so glad to see the paintings and that looks delicious! I'll be over for dinner at 5...oh's already 6:30 there huh?

kate et jim said...

I don't know, Gary. It looks kinda messy. But then, if it's tasty, who cares, eh?

Reverend Awesome said...

That looks so freaking good!

Jay said...

I think the Columbia Crest Merlot I had with my pork chops tonight would go wonderfully with that too.

Busy Bee Suz said...

oooohhhh this looks YUMMY!!!!

Hilary said...

Looks like a fun.. different way to have spaghetti. Serve up a bowl for me, please?

jeannette stgermain said...

Oh, you're making me hungry! Not good - it's midnight! Are you guys affected by that big storm?

Fortune Cookies said...

I really need to visit the blogs I love more frequently. I miss out on the good stuff like spaghetti/pizza casserole! I'm gonna have to make that, like really, really soon

jimgottuso said...

looks messy and good... yum

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I am a full-time studio potter, sculptor, and dog walker, married to superhawt Missus Tastycake.