(our house and back yard)
Gary's super easy beer chili!
I use a crock pot.
Pour some oil in there, turn to low. Drain 15 oz cans of kidney beans and black beans, toss in with a cup of frozen corn and a chopped onion and garlic. Dice a bell pepper and 8 oz seitan or tofurkey sausage and add. Toss in a 15 ozcan of diced tomato and every spice you can think of. Dice and add 2 jalapenos. Pour in a cup of spaghetti sauce. Pour one beer over the whole thing and simmer all day!
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8 comments:
Your house looks like spring time even with the autumn colors around it.
I LOVE fall! It so pretty in your neck of the woods. Not sure when our leaves will turn this year, it's still pretty green here.
I made a vegan chili last week very similar to your recipe, I used firm tofu that I dusted in corn starch and spices, then fried in a non-stick pan. I should have added a BEEER! next time.
You have so much pretty color while we have almost none here on top of the hill.
It's supposed to get cooler by monday, sounds like a good time for chili. That recipe sounds delicious!
Sounds good and easy to make! And better yet, your newly painted house looks GREAT with the autumnal background. :)
Your house looks so pretty against the autumn colours, the chili looks tasty too.
You had me at beer chili.
You had me at beer. Chili was just a bonus. Looks delish...as soon as it is not sweltering here, I'll be making a pot or 12 of that.
The house looks great!
Beagles look really good in autumn!
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