SO, like I was saying, we made chocolate cake and cashew stuffed jalapenos for Thanksgiving. Superb and delicious!!!!! (and all vegan) Anyway, I cook with jalapenos every day, but that is like, one jalapeno in a big pot of soup, you know? These suckers we wrapped in tortillas with tomato and were soooo good...but soooo hot. Took us over the edge! Next time, I gear it down one level, to banana peppers, which are about, what, 25 percent as spicy as jalapenos.....
Gary's Third Pottery Blog
When the going gets tough, dragons gonna get going....
WRITE TO ME! garyrith@yahoo.com Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016
Friday, November 25, 2011
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7 comments:
We had Mexican food for Thanksgiving...fajitas, margaritas, and sopapillas! :) Jalepenos are mmmm!
jalepanos look yummy!
looks like Penny is waiting for an important call :o)
jalapenos stiuffed with chocolate cake and cashews??!!
A little comma: it takes so little effort, yet means so very much.
Eats, shoots, and leaves.
we've been playing with shishito peppers and padrano peppers, which are small but less hot than jalapenos. We get them at the farmers market in LA.
I am way too whimpy for jalepeno peppers.
Is Penny awaiting a phone call??? :)
Spike playing with the pepper, and Penny waiting by the phone... you have too much fun!
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