You can dig Spike cat's extensive sprawl here, and the super duper sugar bowls I made, but look below! A RECIPE for carrot ginger cashew soup, holy cats, soooooooo awesome!*





*carrot ginger cashew soup, done my way
--saute an onion, few cloves garlic, a couple tbs fresh ginger, as it sautees:
--chop 1 1/2 pounds carrots and toss them in too--sauteeing total will be at least 15 minutes, soften things up then
--pour in a cup of white wine and 7 cups broth (veggie broth!) and start it to a boil then
--reduce heat, cover and simmer 45 minutes and then
--add 2 tbs lime juice, 1 1/2 cups cashews and pour into a blender and puree baby, puree!!! you can keep the soup warm in the pot on the stove while
--prepare some noodles, we had these Chinese cellophane noodles which are perfect and beautiful, and prepare a green veg--the original recipe asks for green onion, but I just diced green pepper
--put soup in bowl, put some noodles on top, then add some green stuff then eat! A MILLION times tastier than you could EVER imagine, and super easy to make :)