****4 baby apple pies recipe
-prepare dough 1/2 hour early: using a fork in a bowl, mix 1 1/3 cup flour, 6 tbs margerine, 1 tbs sugar, 5 tbs water...when it looks combined and doughy and nice, set in fridge for 1/2 hour
-later, preheat oven to 350
-chop 2 apples and put into a 2nd bowl with 1 tbs lemon or lime juice, 1 tbs sugar, 2 tbs flour, cinnamon, cloves, nutmeg, stir nicely
-take dough, form into a log, cut into 8 pieces. Using your hands to pattycake 4 into flat disks, line 4 custard cups with dough, pressing it around to cover well. Then add apple mix. Pattycake the remaining 4 dough bits and stretch to cover eac wee pie nicely, fork the top edge, cut slits. I added some sugar and cinnamon to the tops....
-set on a cookie sheet and bake about 35-45 minutes, until they look golden!