Chocolate bread with chocolate chunks


dash salt
  1. Combine water, sugar, yeast, then flour, salt, cocoa, oil,  in a large bowl, floding in the chunks gently. Stir everything with a wooden spoon until you have a soft dough--may need a little more water.
  2. Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
  3. Make a nice dough ball. Place on a baking sheet or in a greased iron skillet. Cover with a kitchen towel. Let rise until double in size.
  4. Bake at 425 degrees F (220 degrees C) for 35 minutes
  5. derived from