Gary's Third Pottery Blog

When the going gets tough, dragons gonna get going....

Gary's third pottery blog

WRITE TO ME! Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016

Friday, May 29, 2015

sure of some things, trying some others.....

Had to make a last minute dinner last night and FORTUNATELY I had just seen a recipe for spicy pork ramen noodles.... or in our vegetarian case, spicy "pork".  I also don't go for scallions when I can use a little sauted broccoli and spinach....thrillingly tasty, you know?  AND PRETTY.  I buy some brown rice ramen in ten packs so that there is always a quick and tasty meal ready in minutes, like ramen peanut noodles too which is another stunning, simple recipe....

OK, but like I was saying, there are some pots these days I KNOW I need to make, but then others items, like below, I am feeling my way in the dark.  So far these flowers look pretty good, pressed into clay, but with glaze....??????????????????????


smartcat said...

Nice to glaze!

Michèle Hastings said...

You are doing some great experimenting these days.
I love scallions and broccoli... and have never met a noodle that I didn't like.

Barbara Rogers said...

A nice breaking glaze will look fab on them. PS, I know I said I would just comment over on FB, but that post didn't say any of your thoughts about the glaze, which are worthy of consideration!

Claudia from Idiot's Kitchen said...

As I said on FB, I LOVE those new flower designs!!!! Can't wait to see them glazed and fired.

JB said...

Looking good! You are certainly heading down the garden path creatively.

Caroline said...

Absolutely love the pressed flower vases, especially the one in the middle.

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I am a full-time studio potter, sculptor, and dog walker, married to superhawt Missus Tastycake.