Gary's Third Pottery Blog
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WRITE TO ME! garyrith@yahoo.com Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016
Friday, August 1, 2014
TAPAS: not TOP AZZ
Remember tapas? Spaniards are like "Si! DUH!" and the rest of us remember the craze for wee dishes of snacks that swept the late 80s around the same time everybody started eating sushi. You don't always hear about tapas these days, people want SUPERSIZE, not wee. Tapas are the little snack meals served at bars in Spain, just a little taste of something good, and a tapas restaurant would have like 30-40 choices and you and your date would order 5 little tastes, more or less, to make a yummy meal.
Anyway, cousin Bronwyn drove the wife around last month when the wife traveled. She wanted little cookie plates, and I made them. Plain. I made some for us too. I was loading them up at dinnertime Thursday and said to self "my studio shot is so boring, grab the camera! They are much prettier in use!" and YES, the model was rewarded.....
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- I am a full-time studio potter, sculptor, and dog walker, married to superhawt Missus Tastycake.
4 comments:
Lovely little plates...I've got a set (once had been for sale) which I use daily. Just right for gluten free toast...by the way, is there any kind that tastes good?
I live out here in the barren Midwest (I'm not FROM here, or I'd never call it that!) and tapas only made it here a few years ago. We have a couple of tapas restaurants --good restaurants don't usually last too long in this city, so you have to go while they're around!
Very pretty plates, and how nice it must be to think about something like that and then make it :-)
Sweet plates--and snacks!
Someday when my kids grow older and I get new dishes, I plan on begging you to make me plates.
Oh! The darling little plates! We have a tapas place that we like here in San Diego! But I suspect whatever you make is still much better, especially because you service it on those darling little plates!
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