Gary's Third Pottery Blog

When the going gets tough, dragons gonna get going....

Gary's third pottery blog

WRITE TO ME! Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016

Friday, July 1, 2016

gluten-free apple bread, just what you were dying for!

I was tinkering around with some recipes and whoa nelly! This one turned out nicely!  Brown rice is the only flour used in this gluten-free quick bread, and you could use blueberries instead of apples.  I had some elderly apples, and made two loaves…recipe follows pictures *****….also some pics around the studio--you have NO idea how nice it is to putter around in bare feet when you have been so cold for so long…..


Gary's gluten-free apple bread (or blueberry!)

Preheat to 350, grease a medium loaf pan
-dice an apple into a bowl, sprinkle on 1/2 teas. sugar and half teas. corn or potato starch, then sprinkles of cinnamon, cloves, nutmeg, stir to coat nicely
(OR just measure out one cup of blueberries)
-stir in large bowl:  2 1/4 cup brown rice flour, 3 TBS. sugar, 2 teas. baking powder, dash of salt, MORE SPICE!
-bowl 2, beat 2 eggs, then add one cup milk (I use soy), 1/4 cup cooking oil (I use canola) and 4 TBS. apple sauce, stir
-add wet to dry, stir to combine nicely, then fold in apples or blueberries, stir to combine evenly
-pour batter into loaf pan
-bake for about 50 minutes---check with a knife or toothpick stuck in--if there is wet batter, not done, give a few more minutes, dry crumb is OK
-pull out of oven, let cool five minutes then remove from pan and let cool completely on wire rack then slice--can freeze!

1 comment:

smartcat said...

Busy days! Great railing display!

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I am a full-time studio potter, sculptor, and dog walker, married to superhawt Missus Tastycake.