(Spike)
You were probably wondering how corn muffins could be more awesome? Friday I baked them with blueberries, and tried a new recipe for Mexican stuffed shells!!!!! I love stuffed shells. I use use dairy substitutes, but you would love it: basically, you stuff pasta shells with a bean mix and use salsa and cheese...oh MY...pics and recipe below...
Michelle with the magic hands clipped both of our hair Friday eve...I am ready for ANYTHING now...including the wedding we attend next week, stay tuned!
Mexican stuffed shells
preheat to 350, boil 12-15 large pasta shells per directions
Prepare 15 oz can refried beans--I make my own, but whatever--in a saucepan to warm them, then add 4 oz cream cheese, stir in, plus any other spice that you wish
Pour one cup salsa on the bottom of a 9 by 13 bake pan, fill the shells with bean mix, lay out in pan. Cover with another cup of salsa.
Cover top with cheese, bake about 30 minutes!!!!!!!!!
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2 comments:
Sounds absolutely like vegan heaven.
The corn muffins with blueberries are what I could make, only with some almond flour and corn meal together.
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