It is not deep dish at all, its thin crust! My pizza crust, the one I use most of the time? The wife tells me three things: first, that it is the best pizza I make. Second, that it is like a thin cracker crust and third that I can indeed share it with you. OK, here it is then, from Bob's Red Mill. Tasty whole grain goodness!
Here are a couple nice items out of the kiln Saturday morning, looking very bright and cheerful....
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9 comments:
Great berry bowls!
Love those berry bowls.
Bob's sure does have some good recipes! I'm told the brownies are to die for!
I haven't said anything lately about your glazes, have I? They are really tops...that blue going to lavender is sooo nice. Cool!
the green and lavender is a cool combo and thanks for sharing the pizza dough recipe.
Gary! I knew you would come through in my time of pizza crust need. I've yet to find a recipe that I like and we can all see the evidence on your blog that you are the pizza crust master. I'm trying this when I get home...have been thinking about a series of pizza posts for my blob.
Love the Penny photo in the header and you know I'm already a fan of those berry bowls. Happy weekend!
Love the berry bowls, I do mugs with a similar glaze combo and they are hot sellers. I bet the same will be true of these bowls.
I might have to try this pizza dough recipe tonight.
I've been looking for a crackery pizza crust recipe -- thanks for sharing.
Thin crust pizza is always tops....yours looks fabulous.
I really love the color combos on this batch; bellisimo!
I love yellow peppers--my homemade hummus pizza with yellow peppers, artichoke hearts and mozzarella is my fave, but I would love to try yours someday!
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