Gary's Third Pottery Blog

When the going gets tough, dragons gonna get going....

Gary's third pottery blog

WRITE TO ME! Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016

Tuesday, December 9, 2014

gluten-free vegan veggie burger!

I havn't had meat in...decades.  Then, of course, I had to take out dairy and gluten...what are we left with????? SO MANY THINGS!
Veggie burgers from the store can be tasty, of course, but they often have gluten...and I figured there had to be an easy way to do something with black beans, etc and came across this recipe that basically uses 4 simple things ground up together:  spice, cooked rice and sweet potato and black beans, that is IT! And OH my, so delish...makes you wonder why everybody thinks cooking has to be complicated and difficult....
AND like I said yesterday, I like avocado whipped with lemon juice, what a perfect topping on there....
have an awesome Tuesday!


smartcat said...

Penney looks willing to be a taste tester! Stay warm and dry!

Barbara Rogers said...

It sure looks good.

Lori Buff said...

So often the best foods are the simplest.

Hilary said...

That does look nice but it just seems wrong to call it a burger. Then again, it seems wrong to call beef burgers HAMburgers.

smalltownme said...

It looks so delicious.

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I am a full-time studio potter, sculptor, and dog walker, married to superhawt Missus Tastycake.