What the hell do you do with all that SQUASH????
Invent tasty dishes, THAT'S what.
This dish uses about half the pasta it would, replacing it with veggies, and it is so yummy you could toss in old shoes and love the taste.
Gary's tasty squash casserole, based on American chop suey and lasagna
-preheat to 350, get out an 8 x 13 baking pan
-dice onion, bell pepper, carrot, and grate a squash (or ANY veggies, really, kicking around your fridge) and saute a few minutes, add some chopped tomato and spinach, then 16 oz tomato sauce and a boatload of spice , simmer while....
-start some water for pasta, cook 6 oz pasta (any kind!) according to directions
-stir together pasta and veggies in sauce, spread in baking pan
-top with some sort of ground beef, I use veggie carnitas, a spicy vegan type
-top that with cheese, bake about 30 minutes, eat!
Tomorrow: turning eggplant...or squash, or ANYTHING, like tin cans or leftover nuts and bolts from a bookcase project into delicious curry!
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1 comment:
That sounds tasty and easy to put together. I think it would be delicious without the ground beef or veggie carnitas as well.
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