ALRIGHT, so, the pics all loaded backwards, OOPS. Welllllll, at the end of mega-kitchen Monday there was the spicy hot salsa....
Joy of Joyful things shared her salsa recipe, and it includes the usual suspects, tomatoes (remember I told you we were at Amy's farmlet with Zippy the dog on Sunday, snagging tomatoes?) and garlic, hot peppers and lime and onion and is wicked tasty. I baked little quesadillas to go with that salsa--a little vegan cheese on a tortilla with seitan...and peanut butter chocolate cookies! The wife needs treats for the work week and it is my job to make sure she does not dry up and blow away...and actually, MOST of the day was spent:
making 22 jars of apple jam. You will remember we picked apples from the untended neighbor's tree on Saturday--suprisingly healthy and beautiful little apples, and we used ten pounds to make 2 batches apple spice jam. The longest part was chopping them, and we are too lazy to peel them. Basically, apple spice jam is apple pie in a jar, ready for your toast, and the house, these many hours later, still smells like apple pie :)
(when we were selling our house a few years ago? I would burn an apple pie smelling candle before customers came over, and believe me, the house smelled great and it sold quickly!)




