CHILI
3/4 lb tofurkey sausage
1 onion (chopped)
1  green pepper (chopped)
1 (16 ounce) can red kidney beans (rinsed and drained)
1 (8 ounce) can tomato sauce
1/2 cup salsa
CORN BREAD
1 cup flour
1 cup yellow cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
6 ounces corn
1/2 cup soy milk plus more to thin the batter 
1 egg
1 cup shredded cheddar cheese soy type
Directions:

1
Preheat oven to 350 - grease a 2 quart casserole.
2
In large pan over medium heat tofurkey, onions, pepper and garlic 10 minutes
3
Stir in beans, tomato sauce and salsa; reduce heat and simmer 10 minutes.
4
In medium bowl: combine flour, cornmeal, sugar, baking powder and salt; mix well.
5
In small bowl: combine corn, milk and egg - beat well and add to dry ingredients.
6
Spoon half of the cornbread mixture into greased casserole; sprinkle with half the cheese.
7
Spoon chili over cheese; sprinkle with remaining half of the cheese.
8
Spoon remaining corn bread mixture evenly over the cheese spreading gently to cover.
9
Bake at 350 for 30 to 40 minutes or until top is golden brown.