You know the wife is on the road for a few days. I am getting things done, quite busy in this awesome weather....
I was wandering the internet the other day wondering "is there is a good gluten-free YEAST-free pizza crust out there?" and there IS indeed (click here). I was so pleased, some stirring and chopping and half an hour later HUZZAH! Tasty pizza...wicked tasty...the only change I made to her recipe (click here) was to prebake for 12 minutes, add toppings, then back in for another 18 minutes. ****
In other news, speaking of dogs on mugs....have an awesome Monday!
(new pottery by Gary Rith)
no yeast gluten-free pizza--recipe (click here) with my changes