Gary's Third Pottery Blog
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Gary's third pottery blog

WRITE TO ME! Shows! Come see me: Cooperstown Arts Association Nov.-Dec, Aurora Art and Design, Nov. and Dec, Temple Beth El, Ithaca, Nov. 22, Open Studio HERE , November 27-28, Ellis Hollow Fair, Dec 5, Space at Green Star, ithaca, Dec 12-13. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2015

Friday, January 31, 2014

killer teapots and Gary's FAMOUS gluten-free skillet cornbread!

(new teapot by Gary Rith)
Luscious, eh wot?  Celadon grey/green/blue with blue loops and a beagle????

Claudia is looking for a NON-cardboard tasting gluten-free cornbread recipe.  Imagine that! I invented a recipe...well, anybody could, cornbread is tres easy, right?  I like to use the skillet for that extra crisp edge!  If you want it more rich, you can add sour cream or yogurt or use butter and real milk...but I find this superb.  Molasses is my favorite sweetener--it has nutritional value and helps baked goods stick together and retain moistness AND gives this cornbread a bit of a toasty color ****

I am on the road for a bit...catcha SOON and have an awesome weekend yerself!

Gary's gluten-free skillet cornbread
-preheat to 350
-grease an iron skillet or 9 x 5 loaf pan
-in large bowl combine:
-3/4 cup brown rice flour
-1 cup corn meal
-1/4 cup coarse corn meal (or regular cornmeal if you prefer)
-3 1/2 teas baking powder
-1 teaspoon salt
-with a spoon, whip it together, whip it good!  well, stir anyway
-in second bowl beat 2 eggs
-add 3 TBS molasses, 1 cup (soy) milk, 1/4 cup canola oil--with your spoon whip it, whip it good!
-add wet to dry, with your spoon...whip it, whip it good! 
-pour into skillet or loaf pan
-bake about 25 minutes for the skillet, check that it looks crisp and brown at the edges and a toothpick in the middle is clean....a loaf pan is a thicker block, and 30-40 minutes baking is about right
-when done take outta the oven, let cool a few minutes, then you can slice and  remove to a wire rack to finish cooling


Lori Buff said...

Have a great trip.

Claudia from Idiot's Kitchen said...

Yay! Thank you so much! I will definitely give this a try. I figured that you needed 2 eggs (I only used one) and also more liquid and bind-y things. I like the idea of molasses. Thanks Gary!

Emily SIL said...

What about a recipe for tortillas?

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I am a full-time studio potter, sculptor, and dog walker, married to superhawt Missus Tastycake.