gluten-free pumpkin bread, part TWO!

In other news, I bumped into my friend Lesli the other day and got some of her honey which gave me a chance to make some KILLER PUMPKIN muffins, except I made the recipe like a loaf (extra 20 mins to bake)....it uses honey!  It is a WONDERFUL recipe (click here) and I also added raisins and walnuts....and, well, apologies to bee keepers, but I suspect you could also use molasses rather than honey. You will recall that I made killer gluten-free pumpkin bread earlier this month, which turns out to be the MOST read post I have ever done, hundreds of readers, wow....

I was rolling.  I also made rice bread and since, luckily, the pumpkin bread uses only part of a can of pumpkin and  pumpkin snickerdoodle chocolate cookies also only uses part of a can, AND since a huge SNOW STORM was expected, and looking out the window at the snowy dog in a few inches fresh snow, I can tell, old man winter is here.... and what better way to spend a snowy Sunday than with baked goods and hot coffee, like I am doing now, right?
Have an awesome day yerself... :)