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(stunningly fun and beautiful bowl by Gary Rith)
It is like people who practice alternative s3x lives: everybody else wants to know how they do it, what they do and when they do it in the privacy of their own homes?
Thanksgiving in a vegan household: what k!nky sh!t are we getting into?
AH hA! Well, I delight in SHOCKING the relatives with our non-conformist ways. Tofurkey is OK, but it is really quite salty and I don't buy it.
Breakfast? My first attempt at making a chocolate pie (see below!). It turned out wonderfully, but next time I need to sneak in a layer of peanut butter and call it a "peanut butter cup pie". BRILLIANT.
Lunch? Broiled beets and carrots with mashed potato and white beans to back up all that color.
Dinner???? Spinach (with potato and mushroom) calzones!!!!
There will be a pumpkin pie too, somewhere along the way....and probably a VERY tasty pinot grigio and of course, at noon, my old Boston radio station
WXRV radio plays our yearly Thanksgiving favorite by
Arlo Guthrie, Alice's restaurant....
this is where you say what you are grateful for: Grateful for good health, wonderful wife, awesome house, the best pets and really, the very best career making pots everyday, so much to be thankful for. Hope you are doing well today too!
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