like a sous chef...

Sous chef is the second chef, or asst. chef, right?  I was dreaming just now that I was making some dish to impress a couple of people opening a new restaurant…it was a dish like the broccoli bites I posted a couple of days ago.  It went down very well, I got the position…it was funny, then, because the restaurant was to be in a traditional Boston (or was it Chicago?) neighborhood, some Italian-Americans cornered me to ask about the new restaurant opening…we should make sure we serve things people in the neighborhood would like…ah, urban pioneering….