I read gluten-free on a shoestring's blog and have 2 of the cookbooks...she came up with this fantabulous little bite banana muffin recipe (recipe, click here!) which was so cute and tasty looking, I had to try....and guess what? Just as tasty as they look...I added the nut on top for a jaunty look, but the wife reminds me it would also be tasty to add diced nuts to the batter...although, to me, then they wouldn't look like they each wear a party hat....
this recipe is so darn easy, just toss banana and wet ingredients in the blender, stir the dry and bake, mmmm :)
AND, in the couldn't be easier category: you have seen me make chocolates before, and when I saw my Smucker's peanut butter lid had a new recipe for chocolate peanut butter clusters I was like HO BOY! (recipe click here)
Basically, melt some chocolate, mix in some peanut butter, almonds, dried cranberries OHMYFLIPPINGGAWD.....
have a great Monday!
Tiny and tasty!
ReplyDeleteI'll definitely be trying both of these recipes!
ReplyDeleteI've been meaning to ask you if you have a favorite GF flour that you can recommend. So far my GF baking has been less than inspiring and I'm going to blame the flour.