WRITE TO ME! garyrith@yahoo.com Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016
Tuesday, December 9, 2014
gluten-free vegan veggie burger!
I havn't had meat in...decades. Then, of course, I had to take out dairy and gluten...what are we left with????? SO MANY THINGS!
Veggie burgers from the store can be tasty, of course, but they often have gluten...and I figured there had to be an easy way to do something with black beans, etc and came across this recipe that basically uses 4 simple things ground up together: spice, cooked rice and sweet potato and black beans, that is IT! And OH my, so delish...makes you wonder why everybody thinks cooking has to be complicated and difficult....
AND like I said yesterday, I like avocado whipped with lemon juice, what a perfect topping on there....
have an awesome Tuesday!
Penney looks willing to be a taste tester! Stay warm and dry!
ReplyDeleteIt sure looks good.
ReplyDeleteSo often the best foods are the simplest.
ReplyDeleteThat does look nice but it just seems wrong to call it a burger. Then again, it seems wrong to call beef burgers HAMburgers.
ReplyDeleteIt looks so delicious.
ReplyDelete