Thursday, September 26, 2013

put a hole in it!

I seem to be sensitive enough to  wheat that I told the wife, who had just brought 2 beautiful bagels home:
"Sorry!  I think these are your last wheat bagels or bread in this kitchen!
I'll make it up to you though :)"
and YES, Wednesday I made bagels...

You think "OHMYGOD, so complicated!" but I make our bread and tortillas, you just have to get used to the process.  Secondly?  The were totally awkward ugly ducklings...until they baked into beautiful swans.  Next time I will be practiced and they won't look so ugly along the way...

I use Nicole Hunn's cookbook Gluten-free on a shoestring, she blogs almost daily, she is AWESOME.  Sassy, smart, affordable and the recipes are easy and they WORK.

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5 comments:

  1. ~ Sil in CoreaSeptember 26, 2013 at 9:53 AM

    Marvelous! I will pass on your link to my two gluten-sensitives, i.e. my daughter and her life-partner.

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  2. Barbara RogersSeptember 26, 2013 at 10:03 AM

    You are the chef and potter extraordinaire!

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  3. TrudySeptember 26, 2013 at 12:44 PM

    Who cares what they look like....how did they taste? They look yummy

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  4. Emily SILSeptember 27, 2013 at 9:59 AM

    Gary, the bagels look beautiful! I'm curious to know if the recipe called for boiling before baking?

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  5. Busy Bee SuzSeptember 28, 2013 at 10:10 AM

    Sometimes ugly ducklings are the tastiest. :) Good for you making these....way better than sick bellies.

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