Saturday, March 30, 2013

PEEPs!

I mentioned to you last week, I had seen an ewer in the paper...pretty thing!  So I thought I would try to make some...ewer being a pouring bottle for soy sauce, olive oil, vinegar, that sort of thing.  Here is the tasty fired result, I added corks to the top.  Thanks for looking!  Happy Saturday!


(pottery by Gary Rith)



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6 comments:

  1. JBMarch 30, 2013 at 6:40 AM

    Hope they pour as good as they look! Well done!

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  2. smartcatMarch 30, 2013 at 7:22 AM

    Excellent! I'm drawn to the one on the left. Just out of curiosity, how much do they hold?

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  3. Gary's third pottery blogMarch 30, 2013 at 7:31 AM

    The one on the left is super cool, eh? It was the 2nd one I made :) Holds? Mmmm, prob. about 12 OZ. They are not terribly big. The one in the newsp. clipping is probably QUITE big and would have been maybe good for a lot of wine or something.

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  4. AnnaMarch 30, 2013 at 7:51 AM

    nice forms and glazes! As much work as a teapot apart from the lid..

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  5. AnonymousMarch 30, 2013 at 8:56 AM

    Ewer. That's just a funny word to me. But they look so pretty.

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  6. bartsterMarch 30, 2013 at 10:31 AM

    Great work,Gary--You must have a good idea about making these items with all the cooking and baking you do. I enjoyed GG's comment about the word ewer....there's also the word "cruet" which denotes another pouring vessel. Run those two words together for a while and I bet there's some comedy there....

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