Yesterday
Claudia blog posts this divine looking simple pasta recipe full of meat and cream and I am like "wait, that sh!t can be REPLACED with vegetarian stuff and it will be DIVINE..." and EARLIER that day it had been the same....I get these frozen blackberries when our own season is over (as in, our ten months of winter)...I have always wondered about the
blackberry cobbler recipe on back which is full of butter and cream, easily made non-dairy....I have never had blackberry cobbler before. Maybe I have never had cobbler of any kind before? WHY HAVE I NOT MADE AND EATEN blackberry cobbler before?????
It was our breakfast just now and Couldn't be more simple and easy to make and holy COW it is super tasty!
Spike agrees: Claudia's peas, sausage and farfale made veg is DAMN CONVINCING....although he thinks those look like spinach pasta corkscrews, not farfale....
In other news, you know I am pretty crazy about exploring this decorating scheme, swirlies! Under glaze, mmmm mmmm mmm good!
Gary you are just a magician in the kitchen.
ReplyDeleteGreat bowls, they should be perfect with a twisty pasta.
ReplyDeleteLove the smell of cobbler baking in the morning. ;-)
ReplyDeleteI bet it can be made gluten-free, too! I'll send your link to my gluten-free experimental kitchen relatives.
Do you have a recipe for cobbler? Love the pasta although Spike is definitely doubtful!
ReplyDeleteSwirl away....I'm dizzy with liking!
Only you could take a recipe full of a pound of sausage and make it vegan! I think the peas are the best part anyway. Your cobbler looks amazing! Yum!!!
ReplyDeleteSpike has discriminating taste of course.
ReplyDeleteLove the berries and your take on a meat dish; yummo!