It is not deep dish at all, its thin crust! My pizza crust, the one I use most of the time? The wife tells me three things: first, that it is the best pizza I make. Second, that it is like a thin cracker crust and third that I can indeed share it with you. OK, here it is then, from Bob's Red Mill. Tasty whole grain goodness!
Here are a couple nice items out of the kiln Saturday morning, looking very bright and cheerful....
Great berry bowls!
ReplyDeleteLove those berry bowls.
ReplyDeleteBob's sure does have some good recipes! I'm told the brownies are to die for!
I haven't said anything lately about your glazes, have I? They are really tops...that blue going to lavender is sooo nice. Cool!
ReplyDeletethe green and lavender is a cool combo and thanks for sharing the pizza dough recipe.
ReplyDeleteGary! I knew you would come through in my time of pizza crust need. I've yet to find a recipe that I like and we can all see the evidence on your blog that you are the pizza crust master. I'm trying this when I get home...have been thinking about a series of pizza posts for my blob.
ReplyDeleteLove the Penny photo in the header and you know I'm already a fan of those berry bowls. Happy weekend!
Love the berry bowls, I do mugs with a similar glaze combo and they are hot sellers. I bet the same will be true of these bowls.
ReplyDeleteI might have to try this pizza dough recipe tonight.
I've been looking for a crackery pizza crust recipe -- thanks for sharing.
ReplyDeleteThin crust pizza is always tops....yours looks fabulous.
ReplyDeleteI really love the color combos on this batch; bellisimo!
I love yellow peppers--my homemade hummus pizza with yellow peppers, artichoke hearts and mozzarella is my fave, but I would love to try yours someday!
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