Friday, November 25, 2011

hotter n' hell Thanksgiving :)

SO, like I was saying, we made chocolate cake and cashew stuffed jalapenos for Thanksgiving. Superb and delicious!!!!! (and all vegan) Anyway, I cook with jalapenos every day, but that is like, one jalapeno in a big pot of soup, you know? These suckers we wrapped in tortillas with tomato and were soooo good...but soooo hot. Took us over the edge! Next time, I gear it down one level, to banana peppers, which are about, what, 25 percent as spicy as jalapenos.....


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7 comments:

  1. Elizabeth GrimesNovember 25, 2011 at 8:21 AM

    We had Mexican food for Thanksgiving...fajitas, margaritas, and sopapillas! :) Jalepenos are mmmm!

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  2. Michèle HastingsNovember 25, 2011 at 10:03 AM

    jalepanos look yummy!
    looks like Penny is waiting for an important call :o)

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  3. gzNovember 26, 2011 at 5:12 AM

    jalapenos stiuffed with chocolate cake and cashews??!!

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  4. UnknownNovember 26, 2011 at 9:36 AM

    A little comma: it takes so little effort, yet means so very much.

    Eats, shoots, and leaves.

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  5. GlennisNovember 26, 2011 at 10:31 PM

    we've been playing with shishito peppers and padrano peppers, which are small but less hot than jalapenos. We get them at the farmers market in LA.

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  6. Busy Bee SuzNovember 27, 2011 at 6:26 PM

    I am way too whimpy for jalepeno peppers.
    Is Penny awaiting a phone call??? :)

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  7. AnonymousNovember 29, 2011 at 8:56 PM

    Spike playing with the pepper, and Penny waiting by the phone... you have too much fun!

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