WRITE TO ME! firstname.lastname@example.org Come see me! Open studio HERE! November 25-26 (11-4 each day); Aurora Art and Design, daily until 12/24; Cooperstown Art Assoc. daily until 12/24; Ellis Hollow Community Fair, 12/10; December 10, Little Red Wagon at the Space at Greenstar. All material on this blog unless stated otherwise is copyright Gary Edward Rith 2016
Sunday, June 29, 2014
" boil thou first i' the charmed pot!"
OK, 2 things today, right0? Sometimes you are young and you say "there goes an old lady in a silly hat!" which is easy to say when you are young because you are beautiful and invincible.
Then you get old and say "I am fukking ROASTING in this sun and maybe I should pay attention to sun cancer warnings, especially since people in my family have had it...." and you order yourself a silly hat. One that covers all around and offers 50 upf protection, but for all that, you try to say to yourself "I look like a BADASS ADVENTURER in this (silly) hat...or maybe even like a surfer dude who cares about nothing but sun, wind and waves....". Right. Silly or not, you get older and don't give a sh!t if young people think "there goes an old dude in a silly hat!"
Some days you cook up a storm. I have this weird thing going on. I am a vegetarian and would further call myself a fruitatarian. Up until recently I could subsist on apples, pineapple and strawberries. BUT some of those things might be messing me up: my allergist thinks I have multiple food allergies....like, to dairy, apples, pineapple and strawberries, plums, cherries, kiwi, wheat..... tests are being done, we meet again soon. I wonder what THE FUCH WILL BE left that I can eat? Luckily, there is a chance that for some foods on the list cooking reduces a body's allergic reaction.
SO, I have to make the list, make the chart. Column one, fruit, then check raw or fresh and then check cooked. Mango, fresh? Seems like no problem fresh or cooked. With strawberries I get a TEN (severe) reaction to fresh, and still reactive when cooked. Cherries? 2, mild reaction fresh. Apples? 2, mild reaction THANK GOD. But how about all those apples in the fridge? I made applesauce with them. And since cranberries give me no reaction and I love them in applesauce, I threw in a bunch. Such a pretty red!
I seem not too reactive to cooked apples.
BUT then I was like "now I have a boatload of applesauce, how about trying that gluten-free applesauce spice cake recipe (click here) which uses a boatload of the stuff????" it also uses my buddy Lesli's honey....
THEN I was like "the oven is still hot, and the wife is down in NY city eating HUGE TASTY buttery bagels.... "and I hadn't made bagels in a little while and OH JEEZ my gluten-free bagels (click here) may look a little lumpier than commercial and I don't like bagel holes so I make a bagel dimple, but don't be fooled: they are STELLAR and delicious. I woke up at 1:30 hungry as can be....and came down and had breakfast. Then I went back to bed. THAT is how good those bagels are.
FINALLY, talking dinner, I had the easiest tacos last night, a new idea for me: LETTUCE WRAPS! (instead of the usual flour or corn tortilla) My neighbors across the street have enough lettuce growing to feed every bunny in NY state and shared some with us (which I am hopeful will continue in the upcoming weeks). SO, what I did with some of those fine leaves is take 2 and then spoon on some of vegan stoner's black bean dip (blenderize a can of black beans with some salsa and mayo and spice), chopped carrot and tomato then some non-dairy cheese. YOU WOULD NOT BELIEVE how yummy this was. I just sort of rolled them neatly and stuffed them in my mouth...oh BOY... :) Have a great Sunday!
Me and Missus Tastycakes
ME, the TV interview :)
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